If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of sourdough: making/caring for a sourdough culture, mixing dough, proofing, shaping, baking and using your senses to make a really good loaf of bread. Each participant […]
Roast chicken is a wonderful thing, crisp skin, moist meat, smells so comforting as it roasts – and the best part is it can be the basis for multiple meals. Miriam will show you how to spatchcock a chicken (for shorter cooking time), dry brine it, roast it to perfection and then transform the leftovers […]
Join Chef Oleg Shcherbakov of Authentic Eats by Oleg as he shares three iconic dishes from the place of his birth. Using simple ingredients, he’ll create a delectable comfort food menu as you learn his recipes, techniques and tips. Oleg will demonstrate delicious borscht (an old family recipe), savory stuffed peppers and a delightful dessert […]
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]
Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips on how to sustainably harvest, safely identify and prepare a wide variety of wild plants while demonstrating her recipes to be enjoyed together after the […]