Celebrate Easter (or simply spring) with a brunch menu that includes sweet and savory. Mimi Beaven, formerly of Little Ghent Farm/Made in Ghent, will demonstrate how to make a delicious frittata (to celebrate the symbolism of eggs) plus an assortment of baked goods you’ll want to make at home. Menu to include: Spinach, Herb and […]
Join Tess Kelly in our Hudson Valley-Berkshire kitchen for a special Crepe cooking class + Sunday brunch. Tess will bring Paris to Hillsdale and teach us how to make delectable savory and sweet crepes with a seasonal salad. This workshop will be hands-on, so you learn the technique and feel of cooking perfect crepes, and […]
On this Easter Saturday, Chef Lou Jones will share his passion for pastry with three baked goods showcasing three distinct techniques: Yeasted baking, Classic Sponge and Puff Pastry. You’ll learn all three in full detail as Lou demonstrates his delicious classic bakes. The class will include: Yeasted Bake: Hot Cross Buns Sponge: Chocolate Roulade with […]
Asparagus season is upon us, and Miriam Rubin is in the kitchen to share the magic of this beloved early spring vegetable. Three savory dishes followed by dessert to round out the yummy spring menu will inspire you to recreate these dishes at home. Join us in our Hudson Valley / Berkshires kitchen as Miriam […]
Are you trying to eat a little more healthily, maybe eating less meat AND wanting to shake up your weeknight supper repertoire? This might be the class for you. We will be focusing on easy but delicious ideas for simple mid-week meals, using less pans and more vegetables and legumes without compromising on flavor. Mimi […]