Cooking Classes

The cooking of Chef Serge Madikians of Serevan Restaurant in Amenia, NY, is highly influenced by the flavor spectrums and traditions of his combined Armenian and Iranian heritage. During this Zoom Class, Serge will share with us two of his cherished summer dishes: His favorite summer salad of tabouleh, plus a refreshingly cool and savory […]

Join pickle maven, food writer and cookbook author Miriam Rubin in a virtual small-batch pickle fest. In this on-line Zoom class you’ll prepare pickles in your own kitchen as she demonstrates, or just watch and make them later. There is no special equipment required for this class, except a few clean canning jars. We’ll be […]