Step into the vibrant world of Chinese vegetarian cuisine, where tofu and seitan take center stage. These versatile ingredients, celebrated for their diverse textures and rich flavors, will be transformed into mouthwatering dishes that showcase the best of plant-based cooking. In this demonstration class, we’ll learn the art of making fresh tofu from scratch. Along […]
Like with any centuries-old cultural cuisine, an introduction to the flavors and cooking techniques cannot be represented in a dish or two, but one must start somewhere. In this demonstration class Tess Kelly turns away from her usual French focus toward Morocco in this three-course lunch class. Tess will begin with Maakouda, a dish known […]
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and […]
We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder, cozier months of the year. Leah will make lion's mane crab cakes with a no-fail hollandaise sauce (yes, made from mushrooms), a cheesy veggie-filled frittata versatile for any ingredients on hand, and lavender blueberry scones. […]
As sure as longer nights and cozy fires, soup season is a thing. Making flavorful soup to nourish and comfort is easy if you learn some simple principles that can be applied to any ingredient. In this demonstration class we will talk about making your own delicious broths, different kinds of soups and how you […]
Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part hands-on, part demonstration class, you’ll dive into the rich history behind “dim sum”. You’ll learn to recreate three popular dim sum dishes commonly found in […]
It's the end of Winter, and all that remains are... root vegetables. Let's get creative with Chef Leah Guadagnoli of Fancy Feast Supper Club as she demonstrates how to make a surprising and delicious meal from winter’s classic storage crop. Menu to include: Celeriac Ricotta Gnocchi Beet Tartare with Turnip Remoulade Parsnip Cake with Blood […]