Winter Brunch, a Cooking Class with Leah Guadagnoli

We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder, cozier months of the year. Leah will make lion’s mane crab cakes with a no-fail hollandaise sauce (yes, made from mushrooms), a cheesy veggie-filled frittata versatile for any ingredients on hand, and lavender blueberry scones. Let’s gather!

Menu to include:

• Lion’s Mane Crab Cakes with a no-fail Hollandaise Sauce
• Cheesy Veggie-Filled Frittata
• Lavender Blueberry Scones

This demonstration class (plus brunch) is limited to ten people.

CLICK HERE TO ORDER A TICKET

About Leah:

Leah Guadagnoli is an artist, chef, and homesteader living in Hillsdale, NY. She is the founder of Fancy Feast Supper Club, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion, love, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens.

Cancellation policy: We do not offer refunds on purchased tickets.

Cooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.