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Veggie Burgers! With Lukas Volger

September 11, 2021 @ 2:00 pm - 4:00 pm

$65.00

Forget everything you thought you knew about veggie burgers and join cookbook author and veggie burger expert Lukas Volger as he demonstrates how to make two well textured, flavorful, all-purpose veggie burgers that will please everyone around the table. Lukas’ recipes (and cookbooks) are vegetable-focused and inspires even meat-eaters to rethink what a great meal can be. Lukas literally wrote the book on veggie burgers, so you’ll be in great hands with this demo class.

We’ll be in our upstairs kitchen for this special demonstration class. Everyone will have a taste of the end results.

Included in this demo class will be:

•Carrot and White Bean Burgers

•Tofu-Mushroom Burgers

•Plus, inventive and exciting ways to serve it all

This demonstration class will be limited to 24 people and will include a tasting.

NOTE: ALL participants must be vaccinated for Covid 19 in order to attend this class. Read our Covid 19 protocols below before signing up for this class.

About Lukas:

Lukas Volger is the author of four cookbooks, including Start Simple, Bowl and Veggie Burgers Every Which Way. He co-founded and serves as the Editorial Director of the award-winning queer food journal Jarry, and previously founded the small-batch, premium veggie burger line Made by Lukas. His accessible, whole foods–based approach to vegetarian cooking has been featured in the New York Times, Time, The Splendid Table, among other print, radio, television, and online publications, and his writing occasionally appears on Taste and Epicurious. He lives in Brooklyn, New York. For more information, follow @lukasvolger on Instagram or visit LukasVolger.com.

CLICK HERE TO ORDER A TICKET NOW

 

IMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:

This will be a live, in-person class limited to twenty-four attendees. Masks will be optional. In order to attend, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated, but, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class, and we will be unable to offer a refund. So please, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable.

The instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day.

 

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.