To the Grill and Beyond, with Katy Kinsolving

Take your grilling up a notch with Good Food Naturally’s Katy Kinsolving as she introduces you to grilled, stuffed Tuna, a glamorous grilled ‘courgette’ salad (does it sound more sophisticated to say zucchini in French?) and a celebration of August’s bountiful peaches. This class will take place in our kitchen and outside in the courtyard at the grill. The menu presents these summer favorites alongside a new recipe for appreciating sweet summer corn….off the cob!

MENU:

• Grilled stuffed Tuna
• Glamorous grilled courgette salad
• Julia’s Corn Sauté
• Peaches, grilled, poached and baked

This demonstration class is limited to 12 people.

ABOUT KATY:

Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.