The Mystery of Brisket, with Job Yacubian

Regardless of whether it is smoked or braised, a successful brisket is regarded as a special challenge by even the most experienced chef. While most hobbyists can throw a pork shoulder or ribs in the oven and yield a tasty dish, a botched brisket can result in something inedible. At every step, it requires an attention to detail that makes it almost impossible to standardize. This class will be an open forum where we can all discuss our successes and failures with this challenging but flavorful cut. And Job will demonstrate techniques in butchering, seasoning and cooking that bring out the inherent brilliance of this popular but elusive meat.

The menu will include:

-“Devils on Horseback”: Bacon-Wrapped Chorizo and Date

-Pimiento Cheese

-Beef Brisket: smoked, braised and “the combo”

-Fresh Herb Spaetzle

-A Non-Dairy Winter Slaw of Celery Root, Apple and Fennel

About Chef Job Yacubian:

Job Yacubian grew up on a horse farm in Massachusetts. With a father who was a hunter and fisher, everything from scallops and quahogs to venison and wild duck found its way to the family table. After high school in Providence, RI, and college in Amherst, MA, Job spent an extended time on Martha’s Vineyard running places such as The Red Cat, Balance, Icehouse and Bittersweet. Along the way he had the honor of working with some of New York City’s great chefs: Daniel Boulud, Rocco DiSpirito, David Bouley and Marco Canora. Today he’s the chef of the much-beloved Farmers Wife Café and catering operation in Ancramdale.

This demonstration class is limited to 12 people.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.