STEWS, SOUPS & PERSIAN RICE WITH SERGE MADIKIANS: MASTER CLASS & LUNCH

Ever wondered about what makes stew so delicious? It’s the ingredients for sure, but also the technique.  Do you want to know the secrets to a beautifully plump basmati rice with a crispy, buttery potato crust? It’s all about technique and a little love! And are you curious about healthy, yet delicious yogurt soup, a staple in Eastern Mediterranean homes? Join Chef Serge Madikians from Serevan Restaurant for this demonstration-style class to learn the techniques and flavors that make these winter dishes so special. You’ll be inspired to expand on what you learn in this class, and of course once the cooking is done, we’ll all eat together while Serge answers your pressing questions.

Menu: Winter Beef Stew, Persian Rice and Eastern Mediterranean Yogurt Soup.

Serge Madikians brings the flavors of his Armenian and Iranian background to his much-loved restaurant Serevan in Amenia, NY. He combines those unique flavors with Hudson Valley ingredients. Plus, as a pilot, he makes frequent trips to the Cape to bring back fresh seafood. You’ll love Serge’s unique energy and passion for great food.