Springtime Strawberry Social, with Miriam Rubin

June is strawberry month in the Hudson Valley, so let’s celebrate with an old-fashioned Strawberry Social. In this demonstration class, chef Miriam will prepare a glorious (but easy) one-bowl strawberry shortcake. The tender cake will be generously topped with juicy sugared strawberries and mounds of fresh whipped cream. Also on the menu will be a strawberry galette in a flaky cornmeal crust and a surprising strawberry salad with mint and spice. All very good things that will wake up your winter weary tastebuds.

Menu to include:

• Strawberry Shortcake with Sugared Berries and Cream
• Strawberry Galette in a Cornmeal Crust
• Strawberry Salad with Pomegranate Molasses and Mint

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About Miriam Rubin:

A graduate of the Culinary Institute of America, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook, Grains, was published in 1995. For nine years, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades.

Her work has appeared in Prevention, Organic Gardening, Redbook, Working Woman, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites.

Her book, Tomatoes, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania.

This demonstration class including eating and is limited to ten people.

Cancellation policy: We do not offer refunds on purchased tickets.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.