Springtime in France – a Cooking Class with Tess Kelly

Tess Kelly once again takes us to France with a menu of seasonal dishes that celebrate the end of a long winter. Fresh French flavors and bright spring colors combine to create the perfect, and perfectly satisfying lunch you’ll want to repeat at home for guests.

Menu to include:

• Soupe au Pistou, filled with spring vegetables and baguette topped with a parsley and spinach Pistou
• Savory Leek & Goat Cheese Galette
• Asparagus with a modern version of Gribiche Sauce
• Lemon Mousse

This demonstration class (plus lunch!) is limited to ten people.

CLICK TO ORDER A TICKET 

About Tess Kelly:

Tess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.

Since that time, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York, and in France.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.