The Berkshires and Hudson Valley are heavenly this time of year, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean culinary excursion while demonstrating some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two perfect summer drinks – and lots of yummy appetizers. You will sip and eat everything Tess makes and leave transported and inspired.
This demonstration class (plus plentiful bites and a drink) is limited to 10 people.
Tess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.
Since that time, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York, and in France.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
Cancellation policy: We do not offer refunds on purchased tickets.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.