South Indian Dosa-Making Workshop, with Suresh Pillai & Carrie Dashow of Atina Food

Join Suresh Pillai and Carrie Dashow on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. This delicious Indian staple is easy to digest and full of healthy protein. Carrie and Sumesh’s dosas are small and manageable, and yummy. In this class they will be served with two kinds of chutneys (an Atina Food specialty) as well as coconut and local yogurt dip.

In this workshop you’ll learn how to make, ferment, and cook this rice and black bean Indian crepe.

This hands-on workshop is limited to 12 people.

About the Instructors:

Carrie and Suresh run Atina Foods, producing vegetarian and vegan condiments, pickles, chutneys and snacks. Suresh hails from Kerala, South India, homeland to the classic practices of Ayurveda. He learned to cook traditional foods at a very young age from the women in his household and has traveled extensively, picking up methods of making great flavors along the way. Carrie and Suresh live and cook in upstate NY on a property speckled with gardens.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.