Slice, Dice, Chop! Knife Skills (and Lunch) with Matthew White

Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in his HANDS-ON knife skills workshop. Matthew will show how to attack a variety of vegetables and fruits skillfully and safely with a knife – then we’ll practice together. The results of your handiwork will go into a sauté pan along with fresh salmon to create a healthy, vibrant lunch of Salmon Provençale, with ideas for varying the recipe to suite your taste.

Each student will be provided with their own knife to use during the class, and be guided in the proper techniques. Learning basic knife skills (and practicing to perfect your proficiency) is an essential skill that any home cook should possess, making cooking a pleasure rather than a chore.

Join Matthew to slice, dice and chop, and after the class we’ll enjoy lunch together.

This HANDS-ON workshop is limited to 10 people.

ORDER A TICKET BY CLICKING HERE

IMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:

This will be a live, in-person class limited to ten attendees. Masks will be optional. In order to attend, all students must be fully vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated, but, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class, and we will be unable to offer a refund. So please, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable as we restart our in-person cooking classes.

The instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. With all participants being vaccinated we feel there will be a level of comfort and we can focus on cooking!

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day.