Simple Sheet Pan Dinners for Busy People, with Marti Wolfson

Busy people need simple and delicious meals that are easy to prepare. This hands-on class delivers. Join Marti Wolfson as we use different combinations of herbs, spices, and vegetables paired with various proteins to complete FOUR different sheet pan dinners that will become your weekly go-to recipes. The class will focus on seasonal produce that can be substituted throughout the year. You might even be inspired to entertain using these recipes. We will sit down together and enjoy a delicious lunch after the class.

Menu to include:

– Za’atar Chicken with Potatoes, Olives, and Crispy Kale

– Salmon with Roasted Balsamic Tomatoes and Fennel

– Honey Glazed Tofu with Broccoli and Squash

– Black Bean Tostados

This hands-on class is limited to 12 people.

About Marti:

Marti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health, Integrative and Functional Nutrition Academy, and The Center for Mind Body Medicine.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children 9 and over are welcome to attend this special baking class with an accompanying adult.