Say Cheese! with Justin Chapple

Join Food & Wine culinary director at large, chef and cookbook author Justin Chapple for a demonstration cooking class that combines seasonal produce with artisanal cheeses to make bold dishes perfect for warm weather. Justin’s style of cooking is approachable but never boring, and these flavor-packed recipes will surely inspire your spring and summer cooking. After we watch and learn how these dishes are made, Justin will give us a taste of the fabulous results.

Menu to include:

-Blue Cheese and Onion Crostini
-Grilled Summer Squash with Goat Cheese and Marcona Almonds
-No-Bake Ricotta Tart with Strawberries

CLICK HERE TO PURCHASE A TICKET

Note: This demonstration class is limited to twenty people. All participants must be vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up.

About Justin:

Justin Chapple is a chef, food writer, TV host, and cookbook author. He is the culinary director-at-large of FOOD & WINE and is the host of the video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt, 2018) and Mad Genius Tips (Oxmoore House, November 2016). He has been featured in Food & Wine, People, O, The Oprah Magazine, and Real Simple magazines, among other publications. Justin appears regularly on NBC’s Today and has appeared on LIVE with Kelly and Ryan, Food Network’s The Kitchen, Hallmark’s Home & Family, Fox’s Good Day New York, and The Meredith Vieira Show, among others. Originally from California, Justin moved to New York City in 2003. He’s a graduate of the French Culinary Institute in New York City.

IMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:

This will be a live, in-person class limited to twenty attendees. Masks will be optional. In order to attend, all students must be fully vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated, but, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class, and we will be unable to offer a refund. So please, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable as we restart our in-person cooking classes.

The instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. With all participants being vaccinated we feel there will be a level of comfort and we can focus on cooking!

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Note: Cooking class attendees receive 10% discount on kitchenware purchases on class day.

This is one of more than 30 events that are part of The Workshop Experience Weekend, May 7-8, 2022, in and around Hillsdale, NY. Join us to learn from experts in crafting, writing, cooking, nature, gardening, floristry and more. Browse the entire program, or visit TheWorkshopExperience.org.