Savory & Sweet Crêpes – a Zoom Cooking Class with Tess Kelly

Join Tess Kelly for this informative and DELICIOUS crêpe -making class as she shares the skills she learned in Paris. Tess will present four recipes – two sweet and two savory – all using the same classic French batter. You may cook along with Tess during this on-line class, or simply watch, take notes and cook later.

For the two sweet versions Tess will be making a classic Parisienne crêpe that is rolled in lemon and sugar. As well as everyone’s favorite crêpe made with a Nutella filling. For the savory crêpes we will be making a traditional “galette” that is filled with Jambon and Gruyère. This yummy classic is what you would find on any lunch menu all over France. The second savory crepe is open faced and filled with ham and topped with a fried egg. It presents beautifully and would be the perfect thing to serve guests for brunch.

Recipes and further information will be sent to you once you register. Following the class participants will be emailed a video to revisit the techniques required to make these delicious dishes.

About Tess Kelly:

Tess Kelly is a pastry chef and founder of Séraphine Bakery. She relocated to France in 1986 where she developed her love of French cuisine. Tess apprenticed under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.

Since that time, Tess has developed hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York, and in France.

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Important information: As soon as you are registered for this class you will receive a confirmation email that includes a link to recipes as well as a link to Zoom to join us at the scheduled time. If you choose to be hands-on with us (and we hope you do!) the class prep instructions and equipment you will need will be in the recipes. You may want an extra pair of hands if you are cooking along with us, so feel free to have a friend or family member work as your sous chef in your own kitchen. If you prefer to sit back and watch the class and take notes, that’s fine too! In either case please print up the recipe(s) well in advance of the class so you can be prepared and follow along.

Cancellation/Refund Policy: All sales for on-line workshops and cooking classes are final. No credit or refund is available. HGS Home Chef reserves the right to cancel a program at any time. If a cooking class or workshop is canceled you will receive a full refund.