Pickles! with Marisa McClellan of Food in Jars

Are you a pickle lover who’s been looking to start making your own crunchy dill spears? Join cookbook author and food blogger Marisa McClellan for a hands-on class in which she’ll show you three techniques for pickling. You’ll learn to make preserved pickled onions (so good on a burger), quick pickled radish slices (perfect for taco night), and fermented Kosher dill pickles (just like you used to get at the corner deli). Marisa has taught canning and preserving for nearly a decade and loves to share her knowledge and experience with new and experienced canners alike. Each student will leave with a jar of one of the items made in the class.

This demonstration class is limited to 12 people.

About Marisa:

Marisa McClellan is a cookbook author, canning instructor, and is the voice behind the much-followed website Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), Naturally Sweet Food in Jars (Running Press 2016) and The Food in Jars Kitchen (Running Press 2019). Marisa’s writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, Marisa resides in Philadelphia where she captures seasonal flavors, in jars!

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.