Pasta Is a Year-Round Sport, with Dan Pelosi

After a long, cold Fall and Winter of eating lots of meaty and cheesy pasta recipes, it’s time to, well, keep eating pasta! In this class, cookbook author Dan Pelosi will teach you to cook three different recipes that all embrace pasta’s lesser-known seasons: Spring and Summer. The recipes taught in this class will help you embrace produce available at your local farmer’s market. You will leave feeling confident to make these dishes again, or riff on them to make them your own. With easy to find ingredients, approachable cooking instruction, and thoughtful techniques, this class is for home cooks of any level. Bring your mom! Bring your sister! Let’s make a mess and welcome the Spring harvest together!

Menu to include:

• Spaghetti Al Limone
• Herb Butter Pasta
• Surprise Pasta (to be revealed in the class!)

This demonstration class (plus lunch) is limited to ten people.

Click here to reserve a ticket.

About Dan:

Dan Pelosi is the Italian-American meatball-making-meatballs behind GrossyPelosi, the popular Instagram favorite for all things food, comfort, and lifestyle. Approachable and tasty, Dan’s dishes are meant to be shared with the ones you love. Dan is the author of the New York Times bestselling cookbook Let’s Eat (2023) and regularly contributes recipes to New York Times Cooking. He splits his time between Brooklyn and Upstate New York, and you can always find him online at danpelosi.com or @grossypelosi on social media.

Cancellation policy: We do not offer refunds on purchased tickets.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.