Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame (as romantic as that sounds) Sylvia will make this Paella on our stove, so anyone can create this iconic dish at home, even without a traditional paella pan.
As the class begins, you’ll nibble on tapas – Toasty tomato and garlic bread with olive oil – a classic Spanish starter, as well as Manchego cheese and serrano ham. Then the cooking will begin. Sylvia will demonstrate two versions of Paella… Chicken with Chorizo plus a Seafood Paella. The point is, the paella you make at home after this informative class can be customized to you and your guests’ preferences.
Join Chef Sylvia in our Hudson Valley – Berkshires kitchen for this demonstration cooking class, followed by lunch. Class limited to ten people.
Sylvia Becker is an award-winning, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe, the Middle East, Central America and Asia, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom, intimate gatherings.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.