Oodles of Chinese Noodles, a Cooking Class with Kian Lam Kho

Whether or not Marco Polo brought pasta back from China, one thing’s for sure—he would have encountered a wide world of noodles on his travels. From street stalls to family kitchens, noodle dishes are everywhere in China, and made with everything from wheat to rice flour. In this demonstration class you will learn how to make three delicious regional noodle dishes perfect for warm weather. We’ll explore the unique ingredients and techniques behind each dish and talk about what makes them special in their corner of China. By the end of class, you’ll have the skills and confidence to recreate these slurp-worthy favorites in your own kitchen.

Menu to include:

• Beijing ZhaJiang Noodles
• Yunnan Cold Spicy Rice Noodles
• Stir-Fried Soy Sauce Noodles

This demonstration class (plus lunch) is limited to ten people.

CLICK HERE TO RESERVE A TICKET.

About Kian Lam Kho:

Kian Lam Kho is a food writer, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net), and his cookbook on Chinese cooking techniques, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants.

Cancellation policy: We do not offer refunds on purchased tickets.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.