Whole Food Cooking Every Day, with Amy Chaplin

James Beard award-winning cookbook author Amy Chaplin’s new book – WHOLE FOOD COOKING EVERY DAY – is a godsend for those who want to make and eat quality food that is delicious, healthy and beautiful. Join us for this very special book event, demo and tasting as Amy teaches one small aspect of her book: nut and seed milks. Once you learn the basic formulas you’ll be set for a lifetime of flavorful, vibrant and nutritious milks that can be made in minutes. Explore how to get the most out of your nuts and seeds, and how to make energizing vegan lattes with recipes from WHOLE FOOD COOKING EVERY DAY. Besides the informative demonstration, guests will sample the delicious results.

Cost of this event includes a signed copy of WHOLE FOOD COOKING EVERY DAY, plus the demo and tasting. Books purchased elsewhere do not qualify for entry to this special HGS Home Chef author event.

Included in this demonstration/tasting:

• Matcha latte (with plain almond milk)
• Golden milk
• Black sesame milk

This book event/demo is limited to 25 people.

About Amy:

Amy Chaplin has worked as a vegetarian chef for over 20 years in cities that include Amsterdam, London, Sydney and New York. Raised in rural New South Wales, Australia on a whole food diet by vegetarian parents, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients.

Her IACP and James Beard award winning cookbook titled “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” was released in the United States and Canada in 2014 and the UK, Australia and Taiwan in 2015. Amy’s new book – “Whole Food Cooking Every Day” came out in October 2019.

Amy is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.