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Mother’s Day Crepe Workshop, with Tess Kelly

May 10, 2020 @ 11:00 am - 1:30 pm

$85.00

Join Tess Kelly on Mother’s Day in our Hudson Valley-Berkshire kitchen for a special Mother’s Day cooking class + brunch! Tess will bring Paris to Hillsdale and teach us how to make delectable savory and sweet crepes. This workshop will be hands-on so you get the feel of cooking the crepes, and of course filling them with yummy stuff. Bring Mom and let’s cook (and eat!) together on her special day.

Menu to include:

  • Herb crepes filled with roasted mushrooms and Camembert and a red onion marmalade
  • Crepes squares with ham topped with an egg
  • Simple Green Salad
  • Classic Lemon & Sugar crepes

This special hands-on class is limited to ten people.

About Tess Kelly:

Tess Kelly is a pastry chef and founder of Séraphine Bakery. She relocated to France in 1986 where she developed her love of French cuisine. Tess apprenticed under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.

Since that time, Tess has developed hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York, and in France, and we are excited to welcome her come to HGS Home Chef in Hillsdale NY.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children 9 and over are welcome to attend this special baking class with an accompanying adult.