Korean Gimbap – Hands-on with Sylvia Becker

Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It’s a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals.

To create our gimbap we will use the ingredients below. Sylvia Becker will teach how to prepare each element with the proper flavor profiles. Then you’ll roll your own using these fillings, customizing your rolls to suit your taste. Finally, Sylvia will show you how to create the perfect dipping sauce. Then we’ll have lunch!

Fillings to include:

• Pickled radish
• Sautéed spinach
• Egg ribbons
• Marinated steak
• Sesame carrots

This hands-on workshop is limited to ten people.

About Sylvia Becker:

Sylvia Becker is an award-winning, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe, the Middle East, Central America and Asia, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom, intimate gatherings.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months, if a class is available.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.