Chad Robertson will teach an approach to Italian comfort food that runs contrary to the myth that Italian dishes involve long lists of ingredients and complicated steps. There is a subtle sophistication that comes with simplicity, and the Italians understand this better than almost anyone. In this class, Chad will share how salt and fat elevate food as he teaches students to make two main courses: One that is sweet, but not saccharine, the other that is spicy, but not loud.
Chad’s delectable Porchetta will have roasted pumpkin wedges with crushed hazelnuts. Then, Chad’s Italian lamb chops in a vaguely spicy tomato sauce will be prepared on the stovetop. You will want to repeat both of these dishes over and over again at home. Finally, Chad’s fried pizza is beyond delicious – perfect as an appetizer or a stand-alone snack in midafternoon.
This demonstration class is limited to 12 people.
Chad Robertson is a Berkshires native, who after living in New York City for some years moved back to the Berkshires to foster a deeper connection with himself. Being back in the Berkshires has helped him understand the deeper wisdom held in Italian food traditions. Moving in concert with the seasons and eating what is available from the natural world around us speaks to a part of us that knows that we are a part of the world, not just masters of it. Chad’s website, Elementi Foods, describes his private chef work and style of cooking.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.