‘Instantly Indian,’ a Demo & Book Talk with Madhur Jaffrey

Known by many in the culinary world as the greatest living expert on Indian food, Madhur Jaffrey knows her way around the kitchen. She also knows how to write truly great cookbooks, as she has written a few – some garnering the coveted James Beard award. Many of Jaffrey’s devotees were surprised to learn that her latest book was about the Instapot, but like much of what Madhur creates, Instantly Indian is setting the standard. Reviews are calling it the best Instapot cookbook on the market to date.

Join us for this very special cooking demo and book talk with the woman herself. Bring your questions about Indian food as Madhur shares her discoveries using this hot kitchen tool.

Cost of this event includes a signed copy of Instantly Indian plus a demo and tasting of a recipe from the book. Books purchased elsewhere do not qualify for entry to this special HGS Home Chef author event.

This book event, cooking demo and tasting is limited to 25 people.

About Madhur Jaffrey:

Madhur Jaffrey is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking, which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. Madhur has since written over thirty cookbooks and is widely regarded and one of the words leading experts on Indian cuisine.

Cancellation policy: We do not offer refunds on purchased tickets. If you have purchased a ticket but cannot attend this book event, we will hold your book you for pick up at a later time.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.