Holiday Desserts with Katy Kinsolving

What would the holidays be without a special dessert (or three)? Join us for a celebration of sweets that are festive and out-of-this-world scrumptious. From the British classic Sticky Toffee Pudding, to a divine Chocolate Double Layer Cake where the bottom layer is almond-y and chewy while the top layer is like a sunken chocolate-orange souffle. Yummmm! In this demonstration class you’ll learn the tricks to baking the following treats that are great any time of year.

Menu:

– Sticky Toffee Pudding

– Two tiered, Chocolate Almond Orange Cake

– Walnut Torte with Winter Fruit Compote

This demonstration class is limited to 12 people

About Katy:

Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors(Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.