Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient.
In this class we will talk about making your own delicious broths, the different kinds of soups and how you can adapt these principles to use any ingredients you have available in these lean months of deep winter in the Northeast. Healthy comfort food is our goal, and Mimi Beaven is the perfect instructor to help you unlock the secret of soup. We’ll all lunch together after the class.
This demonstration class (plus lunch!) is limited to ten people.
Mimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds, England and her grandparents and French family had restaurants in Lyon, France. After studying Agriculture she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread, cakes, soups and preserves along with the pork, chicken and eggs they raised on the farm.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months, if a class is available.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.