Hearty Fall Soups with Miriam Rubin

Soup is a meal in a pot. Add some crusty bread, a flaky biscuit, a bit of cheese or a salad and dinner is done! Once made, a good soup provides warming leftovers for lunch or a surplus to tuck into the freezer for an easy, future meal. In this demonstration class, chef Miriam will share three fabulous and filling soups made from scratch. She’ll also show how to use just about any bean or vegetable to make soup. Bring your appetite as we’ll all have lunch together following the class.

Menu to include:

• Curried Red Lentil Soup with Raita
• Fall Vegetable & White Bean Soup with Parmesan-Garlic Toast
• Classic Cream of Tomato Soup with Cheddar-Dill Biscuits

This demonstration class (plus lunch) is limited to ten people.

CLICK HERE TO ORDER A TICKET

About Miriam Rubin:

A graduate of the Culinary Institute of America, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook, Grains, was published in 1995. For nine years, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades.

Her work has appeared in Prevention, Organic Gardening, Redbook, Working Woman, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites.

Her book, Tomatoes, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania.

Cancellation policy: We do not offer refunds on purchased tickets. Should you be unable to attend, your ticket(s) are transferable to a friend or family member, as long as you alert us who will be taking your place in the class.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.