Are you trying to eat a little more healthily, maybe eating less meat AND wanting to shake up your weeknight supper repertoire? This might be the class for you. We will be focusing on easy but delicious ideas for simple mid-week meals, using less pans and more vegetables and legumes without compromising on flavor. Mimi will create a selection of vegetarian dishes, including:
Join us in our Hudson Valley/Berkshires kitchen for this eye-opening class on how to make easy, flavorful vegetarian meals that will expand your supper options. Following the class, we’ll all enjoy lunch together.
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This demonstration class is limited to ten people.
Mimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds, England and her grandparents and French family had restaurants in Lyon, France. After studying Agriculture, she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread, cakes, soups and preserves along with the pork, chicken, and eggs they raised on the farm.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.