Healthy & Delicious Thanksgiving Side Dishes, with Katy Kinsolving

Your grown child calls to say they are bringing someone special home for Thanksgiving, but they want to give you a heads-up because he/she is gluten-free and vegetarioan (or even vegan). “But don’t go to any special trouble!”

What do you do? Sign up immediately for Katy’s healthy Thanksgiving sides class, featuring a number of Thanksgiving dishes guaranteed to make the new member of your family feel welcome and loved. As a bonus, everyone else in the family will be asking you to make these again for next year’s Thanksgiving feast.

These dishes are all gluten-free and vegetarian. The ones that are not vegan are easily transformed to vegan, and Katy will address how to do that in this demonstration class. The bottom line is no matter the category of dish, they are all so scrumptious, you’ll want to have them more than just once a year!

Menu to include:

• Three sisters stew
• Hearty winter greens crunchy slaw
• Black rice and wild rice salad with roasted winter vegetables
• Vegan salted almond chocolate pie with date nut crust

This demonstration class is limited to 12 people.

About Katy:

Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.