Hands-On Dumplings, with Carrie Chen

Join Carrie Chen for a hands-on tour through a three-course dumpling meal that will expand your idea of what dumplings can be. Carrie will share how to use authentic Chinese recipes, enhanced with Western ingredients for essential skills that will enhance your cooking ability. Once you learn the basic techniques of these dumplings, the possibilities are unlimited!

We’ll begin by creating the wrappers from scratch. Nothing beats homemade dumpling skins – they are thin, chewy, and surprisingly easy to make. With Carrie showing us how, we’ll then all pitch in to fill and form the dumplings. They will be packed with three delicious fillings: Pork… Leafy Greens + Herbs… and finally Chocolate! Join us for this Hudson Valley – Berkshires cooking workshop and let’s make some dumplings!

Menu to include:

• Juicy Pork Dumpling with Truffle Oil
• Green Herb & Spinach Dumpling
• Chocolate Dumpling with Grey Salt & Orange Peel

This hands-on workshop is limited to 10 people.

About Carrie:

Carrie Chen follows in a long line of superb Taiwanese chefs and is the owner of The Barrington, a B&B in Great Barrington MA.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 9 are welcome to attend with an accompanying adult.