Dumplings exist in many cultures from Italy and Mexico to China and in each place they are a celebrated treat. Join Carrie Chen for this HANDS-ON workshop, where you’ll learn how to make the delicious dumplings she serves at Casana T House (next door to HGS Home Chef).
The menu will include savory chicken dumplings and a yummy kale-filled version. You’ll learn the secrets to making the fillings, shaping the wrapper, creating the sauce and how to cook them. And of course you’ll enjoy the results of your handy work! Once you know the basics of making Asian dumplings you’ll be inspired to create your fillings to suit your taste at home.
Carrie Chen follows in a long line of superb Taiwanese chefs and is the owner of Casana T House in Hillsdale, NY, serving exceptional teas, Asian specialties and more for breakfast and lunch. She is also the designer of a line of cashmere sold in her Hillsdale shop.
This hands-on workshop is limited to 10 people.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.