Hand-Pulled Chinese Noodles with Hannah Wong

Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with a traditional sizzling chili oil and a smashed cucumber salad with black vinegar and garlic. While students are eating, Hannah will talk about different ways to use the noodles (sauces, shapes) to create a variety of flavor profiles. You’ll find these noodles a versatile dish that you may customize in a variety of ways. The menu for this class is vegan.

This demonstration class (plus lunch!) is limited to ten people.

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About Hannah Wong:

A graduate of Williams College and a Fulbright scholar, Hannah Wong began cooking professionally in 2012 after working in academic publishing. She has worked at renowned restaurants including Daniel Boulud’s db Bistro moderne, Gramercy Tavern, and Battersby, while also doing stints in private events and catering (and winning Chopped on the Food Network!). After helping restauranteur Yen Ngo open Van Đa, a modern Vietnamese restaurant in the East Village, Hannah moved to upstate New York in 2021 to serve as the opening executive chef of The Aviary and Morningbird. She is now chef/owner of Haema Hospitality, a new events and pop up business inspired by Asian street food cultures.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.