Greek Cooking, with Alexandra Stafford

Greek cuisine with its fresh Mediterranean flavors created the foundation of Western food thousands of years ago. Today Greek food continues its ancient traditions yet feels fresh and even modern.

Join cookbook author and blogger Alexandra Stafford for this demonstration cooking class highlighting some of her family’s Greek recipes, including: spanakopita, broiled lamb meatballs with tzatziki, fall tabbouleh with roasted squash, kalamata olive and onion bread (from her cookbook, Bread Toast Crumbs), and for dessert, an orange and olive oil cake, made with fresh squeezed orange juice and a healthy splash of Grand Marnier. You’ll love the flavors that Alexandra Stafford creates in these Greek dishes and we feel sure you will want to recreate the whole menu for family and friends.

• Menu to include:
• Spanakopita
• Lamb meatballs
• Tzatziki
• Olive bread
• Winter Tabbouleh with Roasted Squash
• Orange and Olive Oil Cake

This demonstration class is limited to 12 people.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.