Great Italian Pasta, Hands-on! with Chad Robertson

Seemingly complicated dishes are simply organized emotions on a plate, and when it comes to great Italian food, the emotion and a delicious result are closely linked. In this hands-on class, Chad Robertson will share how to feel your way through making a hearty Italian meal for loved ones using the ‘quanto basta’ (as much as necessary) ethos of Italian cooking. Students will learn how to create two delectable homemade pasta dishes without needing a complicated step by step recipe.

Anolini — a northern Italian ravioli made with beef and cheese stuffing, traditionally served at Christmastime, will be one of these dishes. In Chad’s family everyone joins in creating this dish, making the process both fun and meaningful. Plus, many hands make light work!

Then, Chad will share how to make his amazing lamb ragù using several ‘hacks’ he has found to best showcase lamb so that even non lamb lovers will love this dish. Chad’s system of homemade pasta will be employed in both the ravioli as well as the pappardelle which will be tossed with the ragù. After the class, students will join together for a festive Italian lunch, dining on their own handiwork.

Menu to include:

• Anolini in brood (Northern Italian meat ravioli in savory broth)
• Lamb ragù with pappardelle and ricotta cheese

This hands-on class is limited to 10 people.

About Chad:

Chad Robertson is a Berkshires native, who after living in New York City for some years moved back to the Berkshires to foster a deeper connection with himself. Being back in the Berkshires has helped him understand the deeper wisdom held in Italian food traditions. Moving in concert with the seasons and eating what is available from the natural world around us speaks to a part of us that knows that we are apart of the world, not just masters of it. Chad’s website, Elementi Foods, describes his cooking style and private chef work.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.