Grazing Food, a Zoom Class with Lukas Volger

In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings. We’ll make our own wheat crackers, a distinctive quick dip for crackers and crudites, and an adaptable cheese tart that’ll be the centerpiece of the snack spread. It’s your choice to simple watch, or cook along in your own kitchen! In either case, Lukas Volger is a skilled and easy-going instructor whose style and food you’ll love.

About Lukas:

Lukas Volger is the author of three cookbooks, including Bowl and Veggie Burgers Every Which Way. His new book Start Simple is fresh off the press. He co-founded and serves as the Editorial Director of the award-winning queer food journal Jarry, and previously founded the small-batch, premium veggie burger line Made by Lukas. His accessible, whole foods–based approach to vegetarian cooking has been featured in the New York Times, Time, The Splendid Table, among other print, radio, television, and online publications, and his writing occasionally appears on Taste and Epicurious. He lives in Brooklyn, New York. For more information, follow @lukasvolger on Instagram or visit LukasVolger.com.

Important information: As soon as you are registered for this class you will receive a confirmation email that includes a link to recipes so you may do your own shopping and get ready for the class. You will also receive a link to Zoom to join us at the scheduled time. If you choose to be hands-on with us (and we hope you do!) class prep instructions will be in the recipes sent with your registration confirmation. If you rather sit back and watch the class and take notes, that’s fine too!

Cancellation/Refund Policy: All sales for on-line workshops and cooking classes are final. No credit or refund is available. HGS Home Chef reserves the right to cancel a program at any time. If a cooking class or workshop is canceled you will receive a full refund.