Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips on how to sustainably harvest, safely identify and prepare a wide variety of wild plants while demonstrating her recipes to be enjoyed together after the class in our Berkshires/Hudson Valley kitchen.
This demonstration class (plus lunch!) is limited to ten people.
Leah Guadagnoli is an artist, chef, and homesteader living in Hillsdale, NY. She is the founder of Fancy Feast Supper Club, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion, love, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.