Flavorful Weekend Entertaining with Tess Kelly

Cozy and casual winter entertaining is the best way to gather, no matter if it’s a weekend brunch, lunch or dinner. In this demonstration class Tess has put together a flavor-packed menu that’s as easy to make as it is delicious. Besides creating a great meal, mastering simple entertaining at home is key. It should be fun for everyone including the cook, always! Join Tess in our Hudson Valley/Berkshire kitchen as she shares her skills and tips to create yummy and enjoyable gatherings with those you love.

Menu to include:

• Savory Poppy Seed Scones with Smoked Salmon, Capers & Scallion Cream Cheese
• Shakshuka with Spinach
• Home Fries with Onion & Paprika
• Chocolate Bouchons

This demonstration class (plus lunch) is limited to ten people.

CLICK HERE TO ORDER A TICKET

About Tess Kelly:

Tess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.

Since that time, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York, and in France.

Cancellation policy: We do not offer refunds on purchased tickets.

Cooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.