Flavor-Filled Fall Dishes, with Alexandra Stafford

Autumn is a moment when we turn our attention indoors and stoke the hearth and our imaginations with thoughts of comforting, mouth-watering meals. Alexandra Stafford walks us through the flavors of fall in this delectable demonstration class, inspiring us to entertain more by putting together menus that are as easy as they are delicious.

We all get into a rut with how we shop, prepare vegetables and use flavors and ingredients that make our home meals a bore. Say goodbye to that by joining Alexandra Stafford in this special fall class.

Ali’s fall menu will include:

• Roasted squash and homemade ricotta toasts
• Persimmon and Greens Salad
• Roasted Chicken Thighs with Sherry Vinegar Sauce and Polenta
• Apple Galette

This demonstration class is limited to 12 people.

About Alexandra Stafford:

Ali Stafford, author of the hit food blog “Alexandra’s Kitchen”(www.alexandracooks.com), grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced, and the recipe got shared, and has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. It all led to Ali’s recent cookbook, “Bread Toast Crumb,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.