At this time of year we look forward to gathering with friends and family. Offering some nibbles to go with drinks or pre-dinner but doesn’t create stress for the host is the goal of this class. It’s great to have a few classics in your repertoire that you can prepare without fuss, which can be added to your cheeseboard or with other purchased items. This allows you to enjoy the party without feeling like you are exhausted before your guests arrive. In this pre-holiday demonstration class Mimi will share some delicious options. We’ll then chat about other ways to make entertaining a little easier as we taste the goodies made in the class.
This demonstration class is limited to ten people.
Mimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds, England and her grandparents and French family had restaurants in Lyon, France. After studying Agriculture she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread, cakes, soups and preserves along with the pork, chicken and eggs they raised on the farm.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months, if a class is available.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.