Festive Breakfast Fare for the Holidays, with Katy Kinsolving

Is it breakfast if you serve it at 2 pm? Katy doesn’t know, but her family eats this up when they are home for the holidays. No matter what you call it – breakfast, brunch or lunch, this menu is perfect for holiday or cold weather weekends with house guests or family. The dishes in this demonstration class are both familiar and homey, yet glamorously delicious!

Menu will include:

– Homemade turkey sausage

– Composed Winter salad

– Venetian bread pudding

– Citrus Melange

This demonstration class is limited to 12 people.

About Katy:

Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors(Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.