Fabulous Gluten-Free Mains + Dessert, with Katy Kinsolving

Join Katy Kinsolving to explore three fabulous suppers and a show stopping dessert that all happen to be gluten free. Whether or not you are giving up wheat, these easy and delicious meals will jazz up your weeknight repertoire. And who doesn’t need a fabulous almond-lemon-curd-whipped cream dessert up their sleeve? Join Katy Kinsolving for this demonstration class followed by a delicious lunch, whether you are gluten free or not!

MENU:

– Radicchio and mushroom gratin

– Spritely Soba Noodles with pistachios and pumpkin

– Main course winter salad featuring wild rice/radicchio and smoked duck

– Almond/Lemon Roulade

This demonstration class is limited to 12 people.

ABOUT KATY:

Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors(Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.