Easy-Peasy Spring Baking, with Jessie Sheehan

Just in time for springtime and Easter, join Cookbook author Jessie Sheehan for a refreshing take on classic American desserts. Jessie’s philosophy is to simplify and demystify baking, inspiring you to bake the sweets we remember and crave. Her recipes often use just one bowl, so the days of upending your kitchen to bake delicious, celebratory desserts are over. Jessie’s newest cookbook – The Vintage Baker – is chock-full of such recipes, and in this demonstration class Jessie will teach four. As with all our Hudson Valley, Berkshires cooking classes, you will eat the delicious results!

“Menu” to include:

• One-Bowl Coconut Sheet Cake with Coconut Buttercream
• “Fluffernutter” (peanut butter and marshmallow) Fudge
• No-Bake Chocolate Pie with a Graham Cracker Crust and Billowy Whipped Cream
• Baked Cinnamon-Sugar Donut Holes

This demonstration class is limited to 12 people.

About Jessie:

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of The Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, The Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, The Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie can be found on Instagram at @jessiesheehanbakes.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 9 are welcome to attend with an accompanying adult.