Easter Brunch with Mimi Beaven

Celebrate Easter (or simply spring) with a brunch menu that includes sweet and savory. Mimi Beaven, formerly of Little Ghent Farm/Made in Ghent, will demonstrate how to make a delicious frittata (to celebrate the symbolism of eggs) plus an assortment of baked goods you’ll want to make at home.

Menu to include:

• Spinach, Herb and Goat Cheese Frittata
• Cheddar Chive Scones
• Glazed Lemon Poppyseed Cake
• Chocolate Cupcakes (because you can’t have Easter without chocolate!)

Join us in our Hudson Valley / Berkshires kitchen as Mimi shares how to make these delectable dishes for the holiday and beyond.

CLICK HERE TO ORDER A TICKET NOW

This demonstration class is limited to ten people.

About Mimi Beaven

Mimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds, England and her grandparents and French family had restaurants in Lyon, France. After studying Agriculture, she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread, cakes, soups and preserves along with the pork, chicken and eggs they raised on the farm.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months, if a class is available.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.