Comfort Food Casserole Pies with Miriam Rubin

Join us for this soul-satisfying, rib-sticking and truly yummy class of Comfort Food Casserole Pies. Even the name is soothing and the variety of flavors will chase away the mid-winter blues. THREE main dishes will be made in this demonstration class and all three are perfect for families and casual entertaining during these cold months. We’ll also discuss how the recipes can be adjusted to suit your own preferences. Want beef or chicken instead of vegetarian chili? No problem. Would you prefer to use pork or perhaps grilled veggies for a vegetarian option in the Tamale Pie? Easy! Join Miriam in our Hudson Valley/Berkshires kitchen for this perfect winter class.

Our menu will include:

• Creamy Chicken Pot Pie topped with an easy Herbed Biscuit
• Vegetarian Chili loaded with bright veggies and topped with Cornbread
• Tex-Mex Turkey Enchilada Pie

You’ll leave the class full and warm and armed with the great recipes you can create at home for loved ones or even tuck into your freezer for a snowy day.

This demonstration class (plus lunch!) is limited to ten people.

CLICK HERE TO ORDER A TICKET

About Miriam Rubin:

A graduate of the Culinary Institute of America, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook, Grains, was published in 1995. For nine years, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades.

Her work has appeared in Prevention, Organic Gardening, Redbook, Working Woman, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites.

Her book, Tomatoes, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.