Chilled & Grilled, a Summer Menu with Ronna Welsh

Join cookbook author and chef Ronna Welsh for this demonstration cooking/grilling class highlighting some of her favorite ways to prepare food for summer: a cold soup, made with height of season ingredients and the simplest of tools, a crunchy, filling salad using the rind leftover from that same soup, and juicy meatballs of assertively seasoned and tender ground lamb to up your grill game.

You’ll love Ronna’s spectrum of flavors and chef’s secrets as she demonstrates these delectable dishes in our Hudson Valley – Berkshire kitchen and grilling patio. After the class you will enjoy lunch with Ronna, a meal that you will want to make again for your family and friends this summer.

Menu to Include:

– Watermelon and Fresh Tomato Soup

– Pickled Watermelon Rind Salad with Salami and Feta

– Spiced Lamb Meatballs, on the Grill

This demonstration class is limited to 12 people.

About Ronna Welsh:

Ronna is the founder and chef of Purple Kale Kitchenworks, a vibrant, decade-old culinary studio near the waterfront in Sunset Park, Brooklyn. In total, she has spent over 20 years in the culinary industry as executive chef, pastry chef, and consulting chef in a host of quirky, beloved New York City restaurants, and also abroad, in France, Spain, Greece, and Sicily, in restaurants and pastry shops, on farms, and in private homes. She is also author of The Nimble Cook.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.