Carrie Chen’s Hands-On Chinese Dumpling Workshop

Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class, where you’ll learn about, make, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China.

From savory meat and vegetarian options to sweet pastry-like concoctions, there’s something to suit everybody’s palate. Discover how to create unique fillings, mix various kinds of dumpling dough, and wrap them together in a few easy steps. These crowd-pleasing treats are fun for the whole family, and a great way to introduce your little ones to the kitchen.

Carrie Chen follows in a long line of superb Taiwanese chefs and is the owner of Casana T House in Hillsdale, NY, as well as the designer of a line of cashmere sold in her Hillsdale shop. In this class Carrie will demystify the dumpling-making process as she combines Eastern and Western culinary techniques to produce flavorful family-friendly dishes.

This hands-on workshop is limited to 10 people.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.