Canning Master Class with Marisa McClellan

Are you a somewhat experienced canner looking to expand your food preservation skills? Join FoodInJars.com food blogger, cookbook author, and national canning expert Marisa McClellan in this demonstration class to learn pressure canning using the affordable Presto pressure canner. With Marisa as a guide your many canning questions will be answered.

Marisa is terrific at making food preservation techniques approachable and accessible to the home cook with delectable results of capturing seasonal flavors. In this class Marisa will demonstrate onion jam with rosemary and balsamic vinegar. Tasting and take-away included with the class!

This demonstration class is limited to 12 students.

About Marisa:

Marisa McClellan is a cookbook author, canning instructor, and is the voice behind the much-followed website Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), and Naturally Sweet Food in Jars (Running Press 2016) and has a new book coming out next year. Marisa’s writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, Marisa resides in Philadelphia where she captures seasonal flavors, in jars!

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.