Bouillabaisse with Tess Kelly

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain and from there she’ll guide you through the recipe of this perfect seafood stew. It will be served in the classic way with a baguette topped with Rouille, which she’ll also be making in this class. Rouille is a robust sauce that brings together Mediterranean flavors to complete the authentic Bouillabaisse experience. Following the class we’ll all enjoy a perfect French lunch together, including a sip of wine.

This demonstration class is limited to 10 people.

CLICK HERE TO ORDER A TICKET 

NOTE: ALL participants must be fully vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up for this class.

About Tess Kelly:

Tess Kelly is lover and practitioner of French food. She relocated to France in 1986 where she developed her passion while learning under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.

Since that time, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York, and in France.

IMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:

This will be a live, in-person class. Masks are optional. In order to attend, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated, but, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR, a CDC Covid Vaccination Record Card. If you arrive without vaccination documents you will not be admitted into the class, and we will be unable to offer a refund. So please, bring your documents on class day!

The instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.